Result and impact indicators
The project activities contributed to the results related to the “sustainable production” component (1) of the Amazon Fund Logical Framework.
Direct effect 1.1: activities of sustainable use of forest and biodiversity strengthened in the Xingu River Basin.
Direct effect 1.2: agroforestry product chains with increased added value in the Xingu River Basin.
The main indicators agreed for the monitoring of this objective were:
- Annual revenue from sustainable use economic activity – in natura products (R$) (outcome indicator)
Goal: not set | Result achieved: R$ 483,000/year
- Annual revenue from sustainable use economic activity – processed products (R$) (outcome indicator)
Goal: not set | Result achieved: R$ 189,000/year
Analysis of the evolution of these indicators throughout the project implementation showed an increase of 53% in the revenue from all products sold, and the revenue from processed products more than quadrupled when comparing the baseline (2013 – prior to project actions) with the last year measured (2017). With the project support, there was a revenue increase of R$ 682,000, and this increase is calculated by comparing annual revenue in a given year with the baseline revenue. This annual increase is added over the years of project execution and, when consolidated, represents the revenue increase resulting from the project.
- Number of farmers who accessed the institutional markets – Food Acquisition Program (PAA), National School Feeding Program (Pnae) or the Minimum Price Guarantee Policy for Sociobiodiversity Products (PGPM-Bio) (outcome indicator)
Goal: 30 | Result achieved: 2
This indicator did not achieve its goal, with much lower performance than desired. Nevertheless, two of the agglutinates that participated in the project (Aasflor and Ansa) entered a partnership with the National School Feeding Program (Pnae). Four other extractive associations that participated in the project were, at the end of the project, in the process of accessing the Pnae and supplying babassu flour to municipalities in the region.
- Number of business partnerships established (outcome indicator)
Goal: 2 | Result achieved: 6
This indicator presents the result of an innovative initiative that included the implementation of the certification of origin of the chains of sociobiodiversity products supported by the project with the prospection and establishment of new commercial partnerships that value the social and environmental services provided by traditional populations. The commercial partnerships established covered companies of perfumery, rubber products, bakery, natural products, commercialization of handicrafts and one of the largest supermarket chains (retail) of the country.
Direct effect 1.3: expanded managerial and technical capacities in the Xingu Basin for agroforestry system (AFS) implementation, agroextractive production and agroforestry product processing.
The main indicators agreed for the monitoring of this objective were:
- Number of individuals trained in native seed management, forest management activities and agroextractive production effectively using the knowledge acquired (outcome indicator)
Goal: 980 | Result achieved: 1,327
- Number of families benefiting from technical assistance (output indicator)
Goal: 480 | Result achieved: 1,642
These two indicators demonstrate good results in a central topic for the success of sustainable production initiatives in the Amazon, which are training and provision of technical assistance. They seek to determine the handling of two challenges in this topic, which are the effective use of acquired capacities and the continued provision of technical assistance to families during the project execution. These are aspects that, when met, promote the economic and environmental sustainability of these initiatives.
Direct effect 1.4: deforested and degraded areas recovered and used for economic and conservation purposes in the Xingu Basin.
The main indicators agreed for the monitoring of this objective were:
- Area reforested with seeds and seedlings sold by the Xingu Seed Network (outcome indicator)
Goal: 60 | Result achieved: 2,046 ha
- Number of seedlings produced (output indicator)
Goal: 12,000 | Result achieved: 19,200
Reforestation and seedling production activities can have productive and environmental recovery purposes and, in addition, are important for the promotion of native species seed and seedlings production chains. The initial goal of 60 ha of reforested area included only the reforestation carried out directly within the scope of the project, with the planting of pequi for the recovery of a pasture abandoned by the Kisêdjê indigenous people, which was carried out adequately. The difference in relation to the final result of 2,046 ha refers to the estimated area reforested with seeds and seedlings sold by the Xingu Seed Network under the project. More important than the final result in reforested hectares is the strengthening of the chain of production and sale of seeds, the main input for reforestation activity.
The good result in seedling production is also a reflection of the investment in expansion and improvements of nurseries, which creates an important production base for the expansion of reforestation activities in the region, either by projects like this or also by municipalities and rural owners.
Institutional and administrative aspects
The Socioenvironmental Institute carried out part of the project’s activities and also coordinated the field activities of the Productive Sociobiodiversity in the Xingu project through a set of 12 institutions, as shown in the table below.
Partner Organizations
|
Main Activities
|
Sub-region
|
1
|
Association of Residents of the Iriri River Resex (Amoreri)
|
Forest seeds, seedlings, oils, Brazil nuts and rubber |
Terra do Meio, Altamira (PA) |
2
|
Association of Residents of the Anfrísio River Resex (Amora)
|
Forest seeds, seedlings, oils, nuts and rubber
|
Terra do Meio, Altamira (PA)
|
3
|
Association of Residents of the Xingu Resex (Amomex)
|
Forest seeds, seedlings, oils, nuts and rubber
|
Terra do Meio, Altamira (PA)
|
4
|
Association of Extractive Residents of the Iriri-Maribel River (Aerim)
|
Oils, Brazil nuts and rubber
|
Terra do Meio, Altamira (PA)
|
5
|
Sementes da Floresta Agroforestry Association (Aasflor)
|
Oils, Brazil nuts and rubber
|
Terra do Meio, Altamira (PA)
|
6
|
Estrela da Paz Agroecological Community Association (Acaep)
|
Forest seeds, seedlings and fruit pulps
|
Xingu Headstreams/BR-158 (MT)
|
7
|
Terra Viva Alternative Agriculture and Environmental Education Association (ATV)
|
Forest seeds and seedlings
|
Xingu Headstreams/BR-158 (MT)
|
8
|
Nossa Senhora da Assunção Education and Social Assistance Association (Ansa)
|
Forest seeds, seedlings and fruit pulps
|
Xingu Headstreams/BR-158 (MT)
|
9
|
Native Amazon Operation (Opan)
|
Forest seeds and seedlings
|
Xingu Headstreams/BR-158 (MT)
|
10
|
Kisêdjê Indigenous Association (AIK)
|
Forest seeds, seedlings, oils, nuts and rubber
|
PIX – Mato Grosso
|
11
|
Moygu Indigenous Association Ikpeng Community (Aimci)
|
Forest seeds and seedlings
|
PIX – Mato Grosso
|
12
|
Forest and Agricultural Management and Certification Institute (Imaflora)
|
Certification, business partnerships and monitoring
|
All
|
Considering the wide territorial scope and the large number of participating institutions, the Productive Sociobiodiversity in the Xingu project involved a high demand for its administrative management and institutional coordination. As the project conducted several of its activities in PAs and TIs, there was a recurrent need to consult the agencies that manage these protected areas (Funai, ICMBio, Ibama and others), in addition to partnerships with the governments of some municipalities. As the implementing institution had already worked in partnership with the institutions in previous projects, the management of this project was benefited, because there was already a prior experience that favors the establishment of a relationship of trust. One of the challenges of the project was to seek exchange of experiences between communities with different profiles, such as indigenous people, extractors and small farmers, since, generally, socioenvironmental projects work only with one social group.
Another relevant institutional aspect in the project concerns actions conducted by one of the agglutinated institutions, the Imaflora. Because it is an institution specializing in forest certification with experience in good practices of forest management and traditional populations, its participation in the project, differently from the other agglutinates that acted more focused on field activities, had a transversal character in support for strengthening productive chains through the creation of mechanisms that value local production respecting its particularities. The scope of the pilot project for certification of origin from the Xingu region comprised all subregions of the project with greater focus on the PIX and in the Terra do Meio sub-region, where there were more developed sustainable production chains.
Risks and lessons learned
The partnerships between the institutions that were part of the project were already underway before its execution, which was positive for the shared management of a complex project with so many players, in addition to enabling the expansion of a strategy that was already underway. Advancing in the consolidation of bioeconomy product chains in isolated territories takes a time that usually exceeds the duration of a project, requires a continuous process of coordination, the establishment of partnerships and constant search for improvements in the conditions of the territories.
With the indigenous communities participating in the project, one of the challenges was the coordination of processes that were carried out separately in several localities of different ethnic groups. To address this issue, a dynamic relationship was established with representatives of each community that enabled greater communication between the parties.
In the Terra do Meio sub-region, there was an important experience with the establishment of a basket of products with clear marketing processes through the creation of community canteens, with working capital to provide liquidity and commercial partnerships that provided security in the destination of extractive production. This allowed greater freedom of choice for the community as to the activities to be prioritized, with options for generating income throughout the year and alternatives in case of low productivity of a given product.
An important bottleneck that was traced, especially to the Brazil nut chain, is the need for working capital for early purchase of the crop. At the time of the project, the volume commercialized was dependent on the working capital made available by the institutions that support the communities. This is a point that needs to be addressed and resolved to ensure the consolidation of these production chains.
Another lesson learned stems from the fact that the Xingu seed network works in several municipalities in the region, allowing that species that are having production difficulties in one locality are supplied by other localities, ensuring stability in seed delivery, since one of the planting methods for recovery of degraded areas uses the technique called “seeds muvuca”, which involves the joint direct planting of a wide variety of seeds by employing the techniques and concepts of agroecology.
Sustainability of the results
Sociobiodiversity product chains have competitive disadvantages when compared with contemporary commercial plantations and synthetic products. This fact leads to the need for innovative actions to add value to products of the forest, and the project supported initiatives such as the Origens Brasil seal, which allows to add value to social and environmental services associated with the products, as well as the development and implementation of technologies such as mini-oil plants, which adopt technological solutions compatible with the context and knowledge of the communities benefited, thus contributing to enable their economic sustainability.
It is worth mentioning that the structuring of long-term relationships in the value chains of sociobiodiversity products generate learning throughout the chain: (i) in the management and social organization of communities at the local and territorial levels through integrated territory management; and (ii) in the companies’ greater understanding about their inputs and suppliers, as they come to better understand the dynamics of the forest, of extraction and of the traditional and indigenous populations. Thus, a gain in management and responsibility is promoted throughout the chain, enabling innovative initiatives to remain competitive in relation to the various challenges to be overcome.